<< First  < Prev   1   2   3   4   Next >  Last >> 
  • 19 Feb 2016 8:43 PM | Aliya Umm Omar (Administrator)

    The coconut palm is truly an amazing tree. In many parts of the world it is known as the "tree of life" or "the tree that provides all the necessities of life". It is a source of food and drink to nourish the body, medicine to maintain and restore health, and material to build shelter, clothing and tools. It grows abundantly in the tropics and the coconut is its prized possession. Coconuts, in its natural state, are much larger than how we see in it the supermarket. They are in fact, encapsulated in a thick smooth green husk which, when dehusked, reveals the hard brown 'seed' we recognise. 

    Coconuts can produce a variety of edible products, such as coconut meat, water, milk, cream and oil as well as sugar, vinegar and wine. Coconut oil is extracted from coconut meat or flesh, which is the inner soft white portion. However, there are several ways in which the oil is extracted which also defines the quality of the oil. The majority of the coconut oils on the market, that are mass produced, are made from the dried white flesh known as copra, which is reconstituted with water and heated to separate the oil from the rest of the coconut. This oil is then refined, bleached, and deodorised, yielding a poor quality oil with less nutritional value. So when choosing to buy coconut oil look for the unrefined, cold pressed, virgin coconut oil. This type is produced from fresh coconuts where the coconut meat is milled and passed through a cold press expeller. Here, the oil is literally squeezed out, passed through a filter to remove any sediments and you are left with a clear, fragrant oil which hardens when cooled. 


    Coconut Cures

    Coconut oil has taken the spotlight in recent times for its numerous health benefits. This may come as a surprise to some of you since coconut oil is 92.1% saturated fat. In the past, it was heavily scrutinised on the assumption that saturated fat raises blood cholesterol, in turn, causing heart disease. What is not known is that there are different types of saturated fat just like there are different types of polyunsaturated fat. The type of saturated fat in coconut oil does not raise blood cholesterol. The reason for this is because it is made up of medium chain fatty acids (MCFAs) which make it different from other oils giving it its remarkable nutritional and medicinal properties. In fact, the unique combination of the MCFAs in coconut oil allows it to be easily digested and provides quick nutrition for the body without burdening the digestive tract. The ease of its digestion means it also improves the absorption of other nutrients. So when added to your diet it can improve the absorption of minerals such as magnesium and calcium as well some B vitamins (the fat soluble vitamins) such as vit A,D,E,K and beta carotene. 

    The MCFAs is the livers preferred choice for fuel to produce energy so coconut oil can boost your energy levels, make you more alert, and is a great substitute to caffeine. It may not give you that kick you get from your morning coffee, it is more subtle, yet lasts for hours rather than minutes. The best thing about changing to coconut oil is that you don't develop a dependency to it nor do you get the lows and withdrawal symptoms. So why not try adding a dollop of coconut oil to a nourishing smoothie, warm herbal tea, hot chocolate or juice to wake you up before you head to work. 

    Surprisingly to some, coconut oil is now known as the 'low calorie fat'. Instead of being stored away in fat cells, it is utilised as an energy source. When added to a meal it satisfies the hunger faster resulting in less snacking between meals. It also increases metabolism, thus, burning more calories faster! A study has shown that on obese individuals coconut oil had a greater effect on increasing their metabolism which, in turn, leads to weight loss. Yes, weight loss! The best thing about this is that the more body fat you have, the greater the effect coconut oil has on stimulating your metabolism, the more weight you lose. All of this without breaking a sweat!

    Coconut oil stimulates the thyroid function which, in turn, improves a host of symptoms such as migraines, pmt, anxiety, depression, irritability, memory loss, insomnia, constipation, food intolerances and the list goes on. The MCFAs has powerful antimicrobial properties with the ability to destroy fungi, bacteria, viruses and parasites without harming the good bacteria living in our bodies. This means it is able to treat infections like pneumonia, meningitis, food poisoning, conjunctivitis, oral and gum disease, candida, herpes, measles, hepatitis C, and even SARS and AIDS.

    With all the benefits I've mentioned so far it shouldn't astonish you to know that it also has gut healing, anti inflammatory powers. By just adding coconut products to your diet you may be able to protect yourself from ulcers, inflammatory bowel disease, gallbladder disease and so on. It's antioxidant properties protects us against conditions such as Alzheimer's disease, Parkinson's disease, stroke, kidney stones, gout, lupus, PMS, arthritis, ageing, skin diseases, sun burn, diabetes, food allergies, hay fever, asthma and even cancer. 

    This is just the tip of the iceberg of some of the amazing things coconut oil can do. By just adding one or two tablespoons to your diet you will be treating any underlying illnesses plus optimising your health at the same type. Be sure to get the best quality coconut oil you can afford and get the whole family involved in consuming this delicious exotic healing oil. 


    Recipes for Health

    Health tonic

    All purpose health tonic packed full of vitamins and minerals that will give you the energy you need to start off the day. A great way to add coconut oil to your diet and a brilliant substitute to your morning coffee.  It can be taken at any time of the day and can be served hot or cold. 

    §  1 cup fresh vegetable juice (such as carrot, beetroot, celery, chard, spinach, cilantro, bell peppers and courgettes)

    §  ½ cup hot water

    §  2 tbsp coconut oil

    §  ¼ tsp onion powder

    §  220g / 1 cup tomato sauce

    §  1 ½ tsp fresh lemon juice

    §  ¼ tsp sea salt (otherwise Himalayan or Celtic salt)

    §  Pepper to taste (optional)

    Heat water, coconut oil, and onion powder until the oil is completely melted. Stir together the hot water mixture, tomato sauce, vegetable juice, lemon juice and add salt and pepper to taste. The beverage should be warm enough to keep the coconut oil melted. If the flavour of the tonic is too strong, dilute it with a little more water. Stir and enjoy. 

    Clove ointment

    This ointment is good for bacterial infections. Use topically on the skin or gums. Good for fighting gum disease and dental plaque. Apply the ointment with a cotton swab to the affected area. 

    §  1 part essential clove oil

    §  10 parts virgin coconut oil



    Sources

    o   Coconut cures, 2005, Bruce Fife ND. 

    o   Scalding, L., et al. Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium chain and long chain triglycerides. Am J Clin Nutr 1991; 53: 1130-1133. 

    o   Blog.lucybee.co

  • 19 Jan 2016 5:48 PM | Aliya Umm Omar (Administrator)

    With the cold days hitting us everyone heads for the natural remedies for colds, coughs and sore throats. One common condiment is honey. But not just any honey, RAW honey. Since honey was discovered we've all known its benefits for soothing an itchy throat but only recently have people taken a particular interest in raw, unadulterated honey. What's the difference? You may ask. Well, it's actually honey for starters.

    Raw honey is made from the nectars of flowers. Worker bees gather the nectar and place it in their honey sac where it mixes with acid secretions and deposited in the honeycombs cells. Bees then fan the deposit with their wings to reduce the moisture content from 40-80% to 18-20% before the cell is sealed with beeswax and the honey is complete. The Bee Keepers then remove the honeycomb frames and scrape the sealed beeswax to release the honey. It is then placed into a honey extractor which spins them so that the honey flies out into the big canister. It is then passed through a screen to remove any remaining beeswax before it is stored into jars. Nowadays most honey found in the supermarkets have been heat treated for longer shelf life, and filtered, leaving no traces of bee pollen and lack beneficial vitamins and enzymes which make honey, well, honey. Other natural constituents are also removed in the process.


    Benefits

    Raw honey contains up to 80 different substances important to human nutrition. Besides glucose and fructose, honey contains: All of the B-complex, A, C, D, E, and K, minerals and trace elements: magnesium, sulphur, phosphorus, iron, calcium, chlorine, potassium, iodine, sodium, copper, and manganese. The live enzyme content of honey is one of the highest of all foods. It contains over 5000 enzymes including amylase, a digestive enzyme for carbohydrates. The benefit of ingesting naturally occurring enzymes such as amylase is that it reduces the burden on the body to produce these enzymes itself to digest the food.

    The two key beneficial components are bee pollen and propolis, however, there are other substances in honey not yet identified, which may also be responsible for its positive effects.

    Bee pollen is a super food containing all the nutrients required by the human body. It contains 22 amino acids and 27 minerals and an array of vitamins, essential fatty acids and bioflavonoids. It's great for a healthy heart, weight control, beauty, allergies, anti-aging and much more.

    Propolis contains antibacterial, antifungal, antiviral, anti inflammatory and antioxidant properties demonstrating its effectiveness in cancer treatments, allergies, diabetes, high cholesterol, ulcers and many other illnesses and infections. It provides natural defences against cell damage by neutralizing unstable oxygen molecules known as free radicals. Its antioxidant level is equivalent to that of spinach, or even strawberries, and unique to honey is Pinocembrin, an antioxidant associated with improved brain functioning.

    Raw honey does not ferment in the stomach so it can aid in stomach upsets and diarrhoea. It is also alkaline forming unlike processed honey and processed foods, which are acid forming. For this reason it aids in balancing our body ph levels preventing an environment in the body which is a breeding ground for bacteria and other illnesses. It also heals wounds, burns, cataracts, skin ulcers, sores and scrapes and can provide a protective barrier for wounds.

    With raw honey having all these health benefits and tasting so good you almost want to have it with every meal and snack. However, regardless of it being one of the healthiest sweeteners out there, it is still high in natural sugars and should be consumed in moderation.



    Types of honey

    There are more than 300 types of nectar sources collected by bees worldwide. Thus, they are able to make more than 300 different varieties of honey. Each variety has its own texture, taste, colour and flavour depending upon the region, floral source and even treatment. To learn about the specific health benefits for some of the common types of raw honey, click on the link below:

    http://naturalon.com/huge-list-of-22-types-of-honey-and-their-medicinal-properties/view-all/


    Recipes for Health

    Brightening facemask for scars and dark spots:

    • 2 tsp raw honey
    • 1/2 tsp lemon juice

    Mix together and apply to face for 20-30 minutes and then wash off with warm water.

    Cough Syrup

    • Raw Honey
    • Onion (chopped)

    In a jar, add chopped onions until it covers the bottom of the jar. Then top with 1 tbsp honey or enough to barely cover the onions but not completely. Make more layers of onion and honey until it is one and a half inches away from the top of the jar. Let it sit for 24 hours. An amber fluid develops and the onions float to the top. Strain the onions out. Store the syrup in the fridge. Take a tsp of it when needed.


    Sources

    Purehealingfoods.com

    Organics.org

    Permaculturenews.org

    Swansonvitamins.com

    Livingthenourishedlife.com

  • 14 Jan 2016 10:41 PM | Simply Hijama (Administrator)

    Watch this space for our new monthly blog on various health topics!

    We take promotion of health and prevention of illness very seriously. We don't believe in promoting a single therapy, health should be maintained holistically. We will be looking at various remedies; natural and allopathic, as well as addressing a number of health issues.

    The blog will be written by Aliya (Umm Omar). Aliya is a BSc Honours graduate in Nutrition from Kings College London university. She used to work for the Institute for Optimum Nutrition (ION) as their Press Officer, Researcher, and headed their Marketing and Promotions department. She was the editor for the ION E-Newsletter, and has published a retrospective study on vitamin B6 in the Journal of Orthomolecular Medicine. She has also co-authored other publications in collaboration with Patrick Holford. 

    Coming soon......

<< First  < Prev   1   2   3   4   Next >  Last >> 
Powered by Wild Apricot Membership Software